The Mold-Free Gourmet
| moldfreecookbook.pdf |
A cookbook for those eating a mold-free diet
From Lady B: "The Mold-free Gourmet" cookbook was first published in 1998. This project began as a personal quest to help those who truly suffered from food mold allergies, and to enable them to eat a normal diet. Due to other priorities, active cookbook sales were discontinued in late 2003. However, the desire to help remained; therefore, the contents of the cookbook are now published here, for the benefit of food mold allergy sufferers everywhere.
Many thanks to Lady B for making this available.
About the mold-free dietFrom the Forward:
The recipes in this cookbook were designed to fit within the following food mold diet elimination parameters:
The recipes within the cookbook:
Condiments and Salsas 1
Old Sour 2
Honey Butter 2
Orange-Honey Butter 2
Mango Spread 3
Mango Butter 3
Eggplant Caviar 4
Roasted Tomato Salsa 5
Spicy Island Marinade 6
Spicy Kiwi Salsa 6
Orange-Cranberry Salsa 7
Tomatillo Salsa 7
Salsa Romana 8
Salsa Mexicana 8
Tomatillo-Avocado Salsa 9
Roasted Tomato and Mint Salsa 9
Bell Pepper Salsa 10
Avocado-Serrano Salsa 10
Mango Salsa 11
Melon Salsa 11
Squash and Corn Salsa 12
Corn and Ginger Salsa 13
Artichoke-Apple Salsa 14
Cilantro and Oven-Roasted Tomato Salsa 15
Poblano Pesto 15
Corn and Crab Salsa 16
Scallop Salsa 17
Crab Salsa 17
Guacamole 18
Chunky Applesauce 18
Basic Brown Sauce 19
Basic White Sauce 19
Avocado Dip 20
Appetizers 21
Scallop Serviche 22
Conch Serviche 23
Conch Fritters 24
Baked Grapefruit with Chicken Livers 25
Stuffed Mussels 26
Soups 27
Ginger and Avocado Vichyssoise 28
Cucumber Soup 28
Creamy Tomato Soup with Fresh Dill 29
Clam Chowder 30
Shrimp Curry Soup 30
Chinese Egg Soup 31
Chicken Velvet Soup 31
Cream of Shrimp Soup 32
Simple Oyster Stew 33
Crab Soup 33
Breads 34
Johnnycakes 35
Cinnamon Banana Muffins 36
Scotch Shortbread 37
Brown Sugar Muffins 37
Sweet Potato Muffins 38
Blueberry Muffins 39
Just Plain Biscuits 39
Orange Popovers 40
Glazed Orange Bread 41
Basic Crepes 41
Salads 42
Island Fruit Cocktail 43
Mixed Fruit Cocktail 43
Peachy Fruit Salad 44
Watermelon Salad 44
Pineapple-Strawberry Salad 45
Honeydew Slices 45
Crisp Green Salad 46
Green Salad with Shrimp 46
Key West Conch Salad 47
Easy Conch Salad 48
Fresh Vegetable Salad 48
Bibb Lettuce with Honey-Lime Dressing 49
Shrimps & Shell Salad 50
Seafood 51
Lobster Corn Chowder 52
Curried Lobster with White Sauce 53
Deviled Lobster 54
Lobster Omelet 55
Baked Halibut Steaks 55
Boiled Swordfish 56
Swordfish Steak 56
Quick Crab Cakes 57
Lime Garlic Shrimp 57
Curried Shrimp 58
Shrimp Curry 59
Coconut Shrimp 60
Shrimp and Rice Pattie 61
Sautéed Shrimp 62
Conch Fritters 62
Fried Cracked Conch 63
Stewed Conch 63
Crab Soufflé 64
Paper Bag Fish 65
Curried Fish 65
Caribbean Baked Fish 66
Lime Baked Fish 67
Broiled Pompano 68
Snapper Barbados 69
Seared Shark Fillets with Fruit Glaze 70
Fish with Parsley and Butter Sauce 71
Meats and Poultry 72
Veal Saute 73
Arroz Con Pollo (Chicken and Rice) 74
Fried Chicken 75
Oven Fried Chicken 75
Fried Chicken and Gravy 76
Savory Grilled Chicken 77
Easy Oven and Chicken 77
Coconut Chicken 78
Baked Chicken Curry 78
Avocado Chicken 79
Chicken with Country Dumplings 80
Chicken with Scalloped Bananas 81
Chicken in Lime Sauce 82
Roast Cornish Hens 83
Basic Omelet 84
Savory Eggs 84
Scrambled Eggs 85
Heat and Hold Scrambled Eggs 85
Curried Beef 86
Hamburgers with Onions 86
Standing Rib Roast 87
Rolled Rump Roast 87
Basic Pot Roast 88
Pepper Roast 88
Beef Fajitas 89
Vegetables, Pasta, Rice and Potatoes 90
Fried Onion Rings 91
Scalloped Potatoes 92
Potatoes with Peppers and Onions 93
Skin-On Home-Fry Potatoes 94
Potatoes Anna 94
Easy Potato Fans 95
Criss-Cross Potatoes 95
Easy Dinner Fries 95
Oven French Fries 96
New Potatoes with Butter Sauce 96
Summer Squash Skins with Garlic Bread Crumbs 97
Roasted Summer Squash with Fresh Herbs 98
Fried Eggplant 98
Sautéed Zucchini with Corn and Avocado 99
Oven-Roasted Carrots and Sweet Potatoes 100
Orange Sweet Potatoes 100
Cottage Fried Sweet Potatoes 101
Candied Sweet Potatoes 101
Sweet Potato Balls 102
Old Fashioned Sweet Potatoes 102
Festive Stuffed Yams w/Topping 103
Fried Tomatoes 104
Zucchini and Tomatoes 104
Fried Plaintains 105
Pumpkin and Rice 105
Caribbean-Style Rice and Peas 106
Cooked Rice 106
Almost Saffron Rice 106
Rice Pilaf 107
Sugar Snap Peas with New Potatoes 108
Seafood-Stuffed Potatoes 109
Barbecued Corn 110
Corn Creole 110
Corn off the Cob with Chili Butter 110
Corn Sauté with Herbs and Peppers 111
Corn Pudding with Okra 112
Broccoli Stir-Fry 113
Cauliflower – Broccoli Dish 113
Company Baked Carrots 114
Carrots with Basil 114
Steamed Carrots with Lemon and Garlic 115
Onions and Peppers 116
Sautéed Green Beans with Bread Crumbs 116
Easy Butter Spaghetti 117
Pasta with Salsa Cruda 117
Desserts and Sweets 118
Banana Pudding 119
Custard 120
Banana Pudding with Lemon Sauce 121
Frozen Lemon Soufflé 122
Lemon Tart 123
Saucepan Brownies 123
Floating Islands 124
Orange Custard 125
Hominy Custard 126
Flan (Spanish custard) 127
Frozen Orange Souffle 128
Frosted Grapes 128
Tropical Ice 129
Mango Sherbet 129
Banana Cream Pie 130
Candied Bananas 131
Lemon Delight 131
French Madeleines 132
Coconut Pie 133
Corn Syrup Pecan Pie 134
Key Lime Pie 134
Papaya Pie 135
Key Lime Ice Box Pie 136
Fresh Strawberry Pie 137
Macaroons 137
Berry Ice 138
Coconut Drops 139
Candied Orange Peel 139
Coconutties 140
Grandma’s Apple Pie 141
Baked Apple Dessert 142
Cranberry Baked Apples 143
Pull Candy 143
From Lady B: "The Mold-free Gourmet" cookbook was first published in 1998. This project began as a personal quest to help those who truly suffered from food mold allergies, and to enable them to eat a normal diet. Due to other priorities, active cookbook sales were discontinued in late 2003. However, the desire to help remained; therefore, the contents of the cookbook are now published here, for the benefit of food mold allergy sufferers everywhere.
Many thanks to Lady B for making this available.
About the mold-free dietFrom the Forward:
The recipes in this cookbook were designed to fit within the following food mold diet elimination parameters:
- No cheese of all kinds, including cottage cheese
- No mushrooms
- No vinegar and vinegar-containing foods, such as mayonnaise and other salad dressings, catsup, chili sauce, pickles, pickled beets, relishes and green olives
- No sour cream, sour milk and buttermilk
- No alcoholic liquors, especially beer and wine
- No soured breads, such as pumpernickel, coffee cakes and other foods made with large amounts of yeast
- No sauerkraut
- No cider and homemade root beer (commercial root beer is fine)
- No pickled and smoked meats and fish, including delicatessen foods, sausages, frankfurters, corned beef and pickled tongue
- No dried fruits, such as apricots, dates, prunes, figs and raisins
- No canned tomatoes, unless homemade and all canned juices (frozen fruit juice is fine)
- Eat only freshly opened canned foods and freshly prepared fresh fruits
- Do not eat meat or fish more than 24 hours old
- Avoid food if made from leftovers such as meatloaf, hash and croquettes
- Avoid hamburger unless made from freshly ground meat.
The recipes within the cookbook:
Condiments and Salsas 1
Old Sour 2
Honey Butter 2
Orange-Honey Butter 2
Mango Spread 3
Mango Butter 3
Eggplant Caviar 4
Roasted Tomato Salsa 5
Spicy Island Marinade 6
Spicy Kiwi Salsa 6
Orange-Cranberry Salsa 7
Tomatillo Salsa 7
Salsa Romana 8
Salsa Mexicana 8
Tomatillo-Avocado Salsa 9
Roasted Tomato and Mint Salsa 9
Bell Pepper Salsa 10
Avocado-Serrano Salsa 10
Mango Salsa 11
Melon Salsa 11
Squash and Corn Salsa 12
Corn and Ginger Salsa 13
Artichoke-Apple Salsa 14
Cilantro and Oven-Roasted Tomato Salsa 15
Poblano Pesto 15
Corn and Crab Salsa 16
Scallop Salsa 17
Crab Salsa 17
Guacamole 18
Chunky Applesauce 18
Basic Brown Sauce 19
Basic White Sauce 19
Avocado Dip 20
Appetizers 21
Scallop Serviche 22
Conch Serviche 23
Conch Fritters 24
Baked Grapefruit with Chicken Livers 25
Stuffed Mussels 26
Soups 27
Ginger and Avocado Vichyssoise 28
Cucumber Soup 28
Creamy Tomato Soup with Fresh Dill 29
Clam Chowder 30
Shrimp Curry Soup 30
Chinese Egg Soup 31
Chicken Velvet Soup 31
Cream of Shrimp Soup 32
Simple Oyster Stew 33
Crab Soup 33
Breads 34
Johnnycakes 35
Cinnamon Banana Muffins 36
Scotch Shortbread 37
Brown Sugar Muffins 37
Sweet Potato Muffins 38
Blueberry Muffins 39
Just Plain Biscuits 39
Orange Popovers 40
Glazed Orange Bread 41
Basic Crepes 41
Salads 42
Island Fruit Cocktail 43
Mixed Fruit Cocktail 43
Peachy Fruit Salad 44
Watermelon Salad 44
Pineapple-Strawberry Salad 45
Honeydew Slices 45
Crisp Green Salad 46
Green Salad with Shrimp 46
Key West Conch Salad 47
Easy Conch Salad 48
Fresh Vegetable Salad 48
Bibb Lettuce with Honey-Lime Dressing 49
Shrimps & Shell Salad 50
Seafood 51
Lobster Corn Chowder 52
Curried Lobster with White Sauce 53
Deviled Lobster 54
Lobster Omelet 55
Baked Halibut Steaks 55
Boiled Swordfish 56
Swordfish Steak 56
Quick Crab Cakes 57
Lime Garlic Shrimp 57
Curried Shrimp 58
Shrimp Curry 59
Coconut Shrimp 60
Shrimp and Rice Pattie 61
Sautéed Shrimp 62
Conch Fritters 62
Fried Cracked Conch 63
Stewed Conch 63
Crab Soufflé 64
Paper Bag Fish 65
Curried Fish 65
Caribbean Baked Fish 66
Lime Baked Fish 67
Broiled Pompano 68
Snapper Barbados 69
Seared Shark Fillets with Fruit Glaze 70
Fish with Parsley and Butter Sauce 71
Meats and Poultry 72
Veal Saute 73
Arroz Con Pollo (Chicken and Rice) 74
Fried Chicken 75
Oven Fried Chicken 75
Fried Chicken and Gravy 76
Savory Grilled Chicken 77
Easy Oven and Chicken 77
Coconut Chicken 78
Baked Chicken Curry 78
Avocado Chicken 79
Chicken with Country Dumplings 80
Chicken with Scalloped Bananas 81
Chicken in Lime Sauce 82
Roast Cornish Hens 83
Basic Omelet 84
Savory Eggs 84
Scrambled Eggs 85
Heat and Hold Scrambled Eggs 85
Curried Beef 86
Hamburgers with Onions 86
Standing Rib Roast 87
Rolled Rump Roast 87
Basic Pot Roast 88
Pepper Roast 88
Beef Fajitas 89
Vegetables, Pasta, Rice and Potatoes 90
Fried Onion Rings 91
Scalloped Potatoes 92
Potatoes with Peppers and Onions 93
Skin-On Home-Fry Potatoes 94
Potatoes Anna 94
Easy Potato Fans 95
Criss-Cross Potatoes 95
Easy Dinner Fries 95
Oven French Fries 96
New Potatoes with Butter Sauce 96
Summer Squash Skins with Garlic Bread Crumbs 97
Roasted Summer Squash with Fresh Herbs 98
Fried Eggplant 98
Sautéed Zucchini with Corn and Avocado 99
Oven-Roasted Carrots and Sweet Potatoes 100
Orange Sweet Potatoes 100
Cottage Fried Sweet Potatoes 101
Candied Sweet Potatoes 101
Sweet Potato Balls 102
Old Fashioned Sweet Potatoes 102
Festive Stuffed Yams w/Topping 103
Fried Tomatoes 104
Zucchini and Tomatoes 104
Fried Plaintains 105
Pumpkin and Rice 105
Caribbean-Style Rice and Peas 106
Cooked Rice 106
Almost Saffron Rice 106
Rice Pilaf 107
Sugar Snap Peas with New Potatoes 108
Seafood-Stuffed Potatoes 109
Barbecued Corn 110
Corn Creole 110
Corn off the Cob with Chili Butter 110
Corn Sauté with Herbs and Peppers 111
Corn Pudding with Okra 112
Broccoli Stir-Fry 113
Cauliflower – Broccoli Dish 113
Company Baked Carrots 114
Carrots with Basil 114
Steamed Carrots with Lemon and Garlic 115
Onions and Peppers 116
Sautéed Green Beans with Bread Crumbs 116
Easy Butter Spaghetti 117
Pasta with Salsa Cruda 117
Desserts and Sweets 118
Banana Pudding 119
Custard 120
Banana Pudding with Lemon Sauce 121
Frozen Lemon Soufflé 122
Lemon Tart 123
Saucepan Brownies 123
Floating Islands 124
Orange Custard 125
Hominy Custard 126
Flan (Spanish custard) 127
Frozen Orange Souffle 128
Frosted Grapes 128
Tropical Ice 129
Mango Sherbet 129
Banana Cream Pie 130
Candied Bananas 131
Lemon Delight 131
French Madeleines 132
Coconut Pie 133
Corn Syrup Pecan Pie 134
Key Lime Pie 134
Papaya Pie 135
Key Lime Ice Box Pie 136
Fresh Strawberry Pie 137
Macaroons 137
Berry Ice 138
Coconut Drops 139
Candied Orange Peel 139
Coconutties 140
Grandma’s Apple Pie 141
Baked Apple Dessert 142
Cranberry Baked Apples 143
Pull Candy 143